
Diabetes Type II (Part II): Digestion of Food and Production of Insulin
By: Sheila Kun RN, BSN, MS, CPN, FCCPSalesian Cooperator The prevalence of Diabetes type II in our country prompted me to invest our coming weeks to the understanding of what diabetes type II is about, why it happens, and how to manage this condition. Last week we briefly reviewed what the condition is and what are some of the presenting symptoms. I am always curious … Continue reading Diabetes Type II (Part II): Digestion of Food and Production of Insulin