By Sheila Kun RN, BSN, MS, CPN, FCCP You are going to laugh at me this week. Yes, I am showing you two charts comparing some of your favorite foods. The goal is for you to now look at the food item and determine whether the glucose content meets your dietary choice. It is a cliché; a picture is better than a thousand words. I, … Continue reading Know your glucose content and Make a Smart Choice
By Sheila Kun RN, BSN, MS, CPN, FCCP I love what was described in the independent.co.UK website about certain facts of sugar. I hope you would enjoy reading the reason why many of us love sugary food. What happens to your body when you overindulge your sweet tooth? Sugar is essential for the human body as it powers the cells that keep us alive. However, … Continue reading Sweet Talk – Why Is Sugar so Attractive to Us?
By Sheila Kun RN, BSN, MS, CPN, FCCP We need sugar and carbohydrates as our main source of energy, converted by the body to power our cells and keep us alive and growing. But I was shocked by this data reported from the independent.co.UK: the average adult consuming approximately 63 grams (2.2 ounces), nearly 16 teaspoons, of sugar each day. That’s over twice the recommended daily … Continue reading Sweet Talk – How Much Sugar Should We Eat Each Day?
By Sheila Kun RN, BSN, MS, CPN, FCCP Two weeks ago, for those who might miss reading our discussion on “Sweet Talk”, we began exploring what are the many faces of sugar. We recognize that sugar can be simple or complex and that their names usually end with “ose”. We also understand that sugar is part of the carbohydrates in our food. This week, I … Continue reading Sweet Talk – How Does Human Body Digest Food?
By Sheila Kun RN, BSN, MS, CPN, FCCP As we are paying more attention to the increase in incidences of obesity and diabetes, we often focus on what we should eat, namely, how much “sugar and carbohydrates” is not considered excessive. I thought we might want to understand the many faces of sugar and how that relates to carbohydrates in the upcoming weeks. *Scientifically, sugar … Continue reading Sweet Talk – Types of Sugar in your Food
By Sheila Kun RN, BSN, MS, CPN, FCCP May 26, 2019 was a beautiful day of celebration at St. Bridget Chinese Catholic Church in Chinatown, Los Angeles. Not only were we Salesians celebrating the Feast of Mary Help of Christians, but this was the occasion for the induction of 18 candidates to become Salesian cooperators. As usual, Fr. Ted, our Provincial, delivered a memorable homily … Continue reading Establishing a Healthy Relationship with the Seniors
By Sheila Kun RN, BSN, MS, CPN, FCCP I have a confession to make. The sin was committed last week. It was the sin of omission. Last week in our discussion about the benefits of water, I pointed out that beer and alcohol should not be counted as part of the daily liquid intake. However, I forgot about a very important liquid that we should … Continue reading Say Goodbye to Soda for Good!
By Sheila Kun RN, BSN, MS, CPN, FCCP Sixty years ago, I could never imagine in my lifetime that we would pay for a bottle of water. Back then in Macau, water was the most undesirable drink that you could offer to a kid. A treat was, this is still very fresh in my memory, to go to the corner store down the end of … Continue reading Water: Good Water
By Sheila Kun RN, BSN, MS, CPN, FCCP When it comes to health issues and management, it seems like the Eastern and Western approaches often differ. However, the perception of water and its value to your health appears to be very similar. It is a popular belief in Hong Kong, Japan and China that you should drink two cups of warm water before eating breakfast. … Continue reading Water: How Much Do You Know about Water and Health?