By: Sheila Kun RN, BSN, MS, CPN, FCCPSalesian Cooperator Abstracted by Sheila Kun RN from Renewed Vitality Many things contribute to Insulin Resistance. One of the biggest causes is increased amounts of fatty acids (also called triglycerides) in the bloodstream. Triglycerides are a form of cholesterol. Several studies have shown that these fats impede insulin from getting into the cells. The biggest reason for elevated … Continue reading Causes of Insulin Resistance

By: Sheila Kun RN, BSN, MS, CPN, FCCPSalesian Cooperator For the past few weeks we have explored the basics of diabetes; what is diabetes, how the body metabolizes food, glucose and insulin production. We also discussed the risk factors of diabetes. This week, we will explore another concept in the management of diabetes: insulin resistance. I found a good article from Renewed Vitality. So sharing … Continue reading Diabetes Type II (Part VII) – Insulin Resistance

By: Sheila Kun RN, BSN, MS, CPN, FCCPSalesian Cooperator Over their lifetime, US adults overall have a 40% chance of developing type 2 diabetes. But if you’re a Hispanic/Latino American adult, your chance is more than 50%, and you’re likely to develop it at a younger age. Diabetes complications also hit harder: Hispanics/Latinos have higher rates of kidney failure caused by diabetes as well as … Continue reading Diabetes Type II (Part VI) -Diabetes Affects Hispanics/Latinos More – From CDC

By: Sheila Kun RN, BSN, MS, CPN, FCCPSalesian Cooperator Risk factors Factors that may increase your risk of type 2 diabetes include: Being overweight or obese is a main risk. Fat distribution. Storing fat mainly in your abdomen — rather than your hips and thighs — indicates a greater risk. Your risk of type 2 diabetes rises if you’re a man with a waist circumference … Continue reading Diabetes Type II (Part V): Abstracted from the Mayo Clinic

By: Sheila Kun RN, BSN, MS, CPN, FCCPSalesian Cooperator What happens in diabetes when your insulin stops working? One could stop making insulin, slowdown in its production or fail to use its own insulin. For example, glucose cannot enter the cells where it’s needed, so the amount of glucose in the bloodstream continues to rise. This is called hyperglycemia (high blood sugar). When blood sugar … Continue reading Diabetes Type II (Part IV): When Insulin Stops Working

By: Sheila Kun RN, BSN, MS, CPN, FCCPSalesian Cooperator Last week we discussed how insulin open the receptors in the cells to allow glucose to be used or stored in the cells. This week let us examine the balancing act of the rise and fall in insulin and blood sugar. Our blood sugar rises and falls many times during the day and night. It depends … Continue reading Diabetes Type II (Part III): Understand the Balancing Act of Glucose

By: Sheila Kun RN, BSN, MS, CPN, FCCPSalesian Cooperator The prevalence of Diabetes type II in our country prompted me to invest our coming weeks to the understanding of what diabetes type II is about, why it happens, and how to manage this condition. Last week we briefly reviewed what the condition is and what are some of the presenting symptoms. I am always curious … Continue reading Diabetes Type II (Part II): Digestion of Food and Production of Insulin